Acetobacter Glucose Agar – HX-MEDIA

Name: Acetobacter Glucose Agar - HX-MEDIA
SKU: HXM-ABA-01
Availability: InStock

Principle :- Acetobacter agar is consisting of yeast extract, calcium carbonate, dextrose and agar. Yeast extract in the medium provides nitrogen, vitamins and minerals necessary to support bacterial growth. Dextrose acts as energy source. Calcium carbonate acts as a buffering agent. Agar is solidifying agent.

Use :- Recommended for examination, isolation and maintenance of glucose positive Acetobacter species from fruit-based products in food industries.

Acetobacter Glucose Agar – HX-MEDIA – Hexa Biotech

Acetobacter Glucose Agar Directions :- Dissolve 38.00 grams in 1000 ml distilled water, boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.

Specimens types analyzed :- Fruits, food and food products samples, pure cultures etc.

Precautions to be taken :- These microbial media are intended for the in-vitro use only. All the handling, experiments, storage, and
discarding should be performed with the help of skilled and knowledgeable technicians and as per the established guidelines. The material should be disposed only after proper sterilization by autoclaving. Please go through the MSDS of the media to avoid any accidents or in emergency.

Performance and Evaluation :- The expected performance of the medium is liable to use as per the direction on the label when stored at optimum conditions and within expiry date.

Storage and Shelf Life :- Hygroscopic; keep container tightly closed. Store in cool dry place.

Disposal :- To avoid the contamination or propagation of any hazardous microbes the used, unusable or modified preparation of this product must be disposed after autoclaving after completion of task.