Yeast Extract Malt Agar – HX-MEDIA – Hexa Biotech
Directions :- Dissolve 20.50 grams in 490 ml distilled water, boil Yeast Extract Malt Agar to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, cool it to 42-45 °C and add 10 ml of 10% lactic acid or citric acid solution or 20 units/ml of penicillin or 40 µg/ml streptomycin. Mix well and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.
Specimens types analyzed :- Pharmaceutical samples, clinical and non-clinical samples etc.
Precautions to be taken :- These microbial media are intended for the in-vitro use only. All the handling, experiments, storage, and discarding should be performed with the help of skilled and knowledgeable technicians and as per the established guidelines. The material should be disposed only after proper sterilization by autoclaving. Please go through the MSDS of the media to avoid any accidents or in emergency.
Storage and Shelf Life :- Hygroscopic; keep container tightly closed. Store in cool dry place.
Disposal :- To avoid the contamination or propagation of any hazardous microbes the used, unusable or modified preparation of this product must be disposed after autoclaving after completion of task.