Tryptic Soy Agar – HX-Media – Hexa Biotech
Directions:- Suspend 45.0 gram in 1000 ml distilled water adjust the pH if required. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in to the plates. Tryptic Soy Agar ensure complete solidification and inoculate aseptically.
Specimens types analyzed:- Water samples, raw meat, milk and dairy, food samples, etc.
Performance and Evaluation:- The expected performance of the medium is liable to use as per the direction on the label when stored at optimum conditions and within expiry date.
Storage and Shelf Life:- Hygroscopic; keep container tightly closed. Store at temperature below 30⁰C and dry place. Expected performance when stored at optimum conditions and within expiry date.
Disposal:- To avoid the contamination or propagation of any hazardous microbes the used, unusable or modified preparation of this product must be disposed after autoclaving or incineration after completion of task.
| Standard Formula | |
| Ingredients | Gram /Liter |
| Tryptone | 17.000 |
| Soya Peptone | 3.000 |
| Sodium Chloride | 5.000 |
| D-Glucose | 2.500 |
| Dipotassium Hydrogen Phosphate | 2.500 |
| Agar | 15.000 |
| pH (at 25 ‘C) | 7.3 ± 0.2 |






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