Tryptic Soy Agar – HX-Media – Hexa Biotech
Directions:- Suspend 45.0 gram in 1000 ml distilled water adjust the pH if required. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in to the plates. Tryptic Soy Agar ensure complete solidification and inoculate aseptically.
Specimens types analyzed:- Water samples, raw meat, milk and dairy, food samples, etc.
Performance and Evaluation:- The expected performance of the medium is liable to use as per the direction on the label when stored at optimum conditions and within expiry date.
Storage and Shelf Life:- Hygroscopic; keep container tightly closed. Store at temperature below 30⁰C and dry place. Expected performance when stored at optimum conditions and within expiry date.
Disposal:- To avoid the contamination or propagation of any hazardous microbes the used, unusable or modified preparation of this product must be disposed after autoclaving or incineration after completion of task.
Standard Formula | |
Ingredients | Gram /Liter |
Tryptone | 17.000 |
Soya Peptone | 3.000 |
Sodium Chloride | 5.000 |
D-Glucose | 2.500 |
Dipotassium Hydrogen Phosphate | 2.500 |
Agar | 15.000 |
pH (at 25 ‘C) | 7.3 ± 0.2 |
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